Monday, December 13, 2010

Easy, delicious lemon cheesecake

Tis' the season to bake. A lot. Here's a super easy treat to serve up when you are in a hurry!

Ingredients:
1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice (about 2 lemons squeezed)
1 teaspoon lemon zest

Directions:
Beat cream cheese with condensed milk. Beat in juice and zest.


Pour into pan. Chill. Top with whipped cream and serve!



You can view the original recipe here.

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